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Emma's Date and Walnut Wholemeal Scones.

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Emma's Date and Walnut Wholemeal Scones.

Emma Cashmore

Warm form the oven, served with salted homemade butter on a RoughStuff Medium Stretch Board.

Warm form the oven, served with salted homemade butter on a RoughStuff Medium Stretch Board.

Emma's homemade date and walnut wholemeal scones taste great slathered with slightly salty homemade butter and washed down with a mug of tea. 

Ingredients

  • 8oz Wholemeal Flour
  • 2tsp Baking Powder
  • 2oz Butter
  • 1oz Palm Sugar
  • 2oz Toasted Walnuts
  • 2oz Chopped Dried dates
  • Enough milk to Bind
  • 1 Egg beaten for wash..

Method

  • Preheat oven to 220C /220C fan / Gas Mark 6.
  • Combine flour and baking powder and rub in the butter to resemble breadcrumbs.
  • Mix in the palm sugar, walnuts and dates and add enough milk to combine to make a soft dough.  Handle as little as possible.
  • Shape into a round approx 4cm thick and cut into segments.
  • Place on a greased baking tray and brush with egg wash.
  • Bake for 12-15 mins until golden brown.