The Snitch Board is a testament to true oak chopping board engineering and a masterstroke in Sunday Roast technology (these are both real things). Once you’re done carving up your chosen meat, simply remove the oak bung and let the rich juices flow out to collect for a beautiful gravy, or for washing up.

Just don’t go telling anyone else about this…

53 x 28cm with a drip rout and bung.

Handmade from sustainable English Oak.